How to make mulled wine this Christmas, what is the best wine to use and is there a non-alcoholic version?

But have you ever wondered how to make it at home or if there are booze-free versions? Wonder no more, here's what you need to know…

How to make mulled wine this Christmas?

You have two options for making mulled wine.

The first is to simply buy mulled wine spices and a bottle of red wine, heat them on the hob (without boiling) and hey presto.

If you prefer to make your mulled wine from scratch the here's our suggested recipe:

  • Chambord – for a richer, sweeter taste
  • Gin – for a modern floral twist
  • Bandy – for a classic Christmasy flavour

What's the best wine to use for mulled wine?

As you're heating it and jamming in a load of other ingredients, the exact flavour the wine will be lost.

With that in mind save yourself some cash and go cheap.

Ideally a nice full bodied but inexpensive wine like this Shiraz from Aldi for £4.49 or the Garnacha from Tesco for £5.

Is there a non-alcoholic version of mulled wine?

Yes – of course! There's plenty of ways teetotallers, designated drivers and those who are still recovering from the night before can get in on the action.

A great alternative to mulled wine is a hot apple.

This is as simple as warming up apple juice with all the same mulled wine spices – or even just cinnamon if you prefer.

If you want something a little closer to the real deal then the Belvoir Mulled Winter punch may be right up your street.

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