People are eating insects for fun, and we want to know why anyone would ever voluntarily put a bug in their mouth.
We’re not talking about eating them for the wow factor like kids do with scorpion lollipops and tequila-flavored worm suckers. Eating insects is becoming popular for nutritional reasons, and the practice is called entomophagy. It’s also not as weird or unusual as one may think.
According to a report by Global Market Insights, the world edible insect market will exceed $710 million by 2024. Although it’s starting to become a U.S. trend, eating insects has been common in other parts of the world.
“Despite being quite taboo in the United States, people from around the world have been consuming everything from beondegi (silkworm pupae) in South Korea to ishwa (flying ants) in Zimbabwe for centuries,” said Tessa Nguyen, a chef, registered dietitian and founder of Taste Nutrition Consulting.
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