An instant noodle from South Korea has gone global.
The noodle, officially called buldak ramen, became popular in Seoul after YouTube users took on the “fire noodle challenge,” which requires a person to consume the incredibly spicy food as fast as possible.
The noodle’s chewy texture reminds Koreans of topokki, a snack food made of rice cake and hot pepper paste.
There are more than a million videos on YouTube of people trying the fire noddle challenge. Some are gasping for air, running for a glass of water or even crying after tasting the hot and delicious instant noodle.
“I love buldak ramen because we don’t have anything like it in the states,” Angela Chun told ABC News. “The buldak ramen has this burning sensation in my mouth which I was mesmerized by.”
The notorious buldak ramen made its debut in the instant noodle market in 2012, targeting spicy food lovers.
Kim Jung-soo, president of Samyang Food, the maker of buldak ramen, said two tons of sauce and over a thousand chickens were used to develop the recipe.
Then the company targeted “young and audacious people who would challenge themselves with spicy instant noodle for fun,” Won Joo-yeon, who leads the instant ramen soup team for Samyang Food, told ABC News.
To keep up with consumer demand, Samyang Food is constantly trying different variations from its original version, such as cheese, curry, mala and carbonara. One of the variations, “extremely spicy buldak ramen,” has earned the title of the spiciest instant noodle sold in the market.
Last year, buldak ramen-related sales set a record, doubling its profit from 2016, according to Samyang Food. Exports to the U.S. have also skyrocketed in the last 12 months.
Source: Read Full Article