AIR fryers have quickly become a staple appliance in many people's kitchens.
But how does an air fryer work? And more importantly, how do you cook your potatoes in them?
How does an air fryer work?
The name of the appliance is misleading, your food is not fried as hot oil is not used to cook it.
Unlike a fat fryer, where food is submerged in hot oil, an air fryer uses convection to heat and cook your meal.
Very similar to a fan oven, it can bake and roast but the heating elements are located at the top.
Air fryers also have a fan that help to cook up your food in no time.
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The food is placed in a basket, which allows for the hot air to move freely around the food.
Cooking with an air fryer uses a lot less oil to cook your food, but don't be fooled, a small amount is still required.
You can cook a variety of food in an air fryer, from curries to tapas to chips.
Meat, fish and desserts can also be cooked in this gadget with much less oil and fat.
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How to cook roast potatoes in air fryer
You can cook your roast potatoes in an air fryer using fresh potatoes or frozen, depending on what is available to you.
Although from frozen, make sure to preheat your air fryer to 200C(400F) for five to ten minutes for a faster cooking time.
Some like to boil the fresh potatoes
Step one – Cut your potatoes
Depending on your personal preference, you can peel your potatoes or leave the skin on.
Cut your potatoes into even 1-inch pieces if using larger potatoes.
If you use baby potatoes just cut them in half.
Step two – Preheat your air fryer
Preheating the appliance is not always necessary to get the perfect crispy on the outside and fluffy on the inside roast potatoes.
However it reduces cooking time, even if the air fryer is only on for ten minutes.
Step three – Season your potatoes
If you want to keep it simple, you can add a little salt and pepper.
But for you roast potato connoisseurs you can add any of the following:
- salt
- pepper
- paprika
- garlic
- rosemary
- thyme
- chilli powder (don't knock it until you try it)
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Again, adding a little flavour to your potatoes is optional but is highly recommended to add a little razzle dazzle to your meal.
Don't forget your oil!
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