Whether it’s something you drizzle over your morning porridge or add to your afternoon cup of tea, honey is an easy way of bringing some natural sweetness to everyday dishes.
But far from being a mere addition to the mix, the versatile ingredient can become the centrepiece of a range of meals and is the perfect summertime ingredient thanks to those busy bees collecting pollen and nectar from parks, heathland and gardens.
From cakes to chicken to crumbly desserts, honey is ideal for both sweet and savoury dishes alike.
So, here’s four delicious recipes that are simply bursting with flavour…
Honey and lemon polenta cake
Ingredients
For the cake
- 200g soft unsalted butter (plus some for greasing the tin)
- 200g caster sugar
- 200g ground almonds
- 100g fine polenta
- 1 1⁄2 tsp baking powder
- 3 large free range eggs
- Zest of 2 lemons (save the juice for the syrup)
For the syrup
- Juice of 2 lemons
- 1 tbsp of icing sugar
- 4 tbsp honey
Method
Honey and soy roast chicken
Ingredients
- 3 tbsp soy sauce
- 4 tbsp honey
- 1 tbsp oil
- 2 cloves garlic, crushed
- 1 tbsp ginger paste
- 2 tsp chilli flakes
- 8 skin-on chicken thighs
- 1 lime, cut into wedges to serve
- A handful of watercress (optional)
Method
Honey and roast peaches with amaretti crumb
Ingredients
- 4 large ripe peaches
- 25g butter
- Zest of 1 lemon, plus 2 tbsp juice
- 4 tbsp clear honey
- 150ml double cream
- 2 tsp caster sugar
- 2 tbsp mascarpone
- 1 tbsp amaretto liqueur
- 4 small amaretti biscuits
Method
Goat’s cheese and honey roasted fig filo tarts
Ingredients
- 2 large ripe figs
- 2 tbsp honey
- A drizzle of olive oil, plus 1 tbsp
- Sea salt and freshly milled black pepper
- 1 large red onion, finely sliced
- 2 tbsp balsamic vinegar
- 1⁄2 tbsp brown sugar
- 50g butter, melted for brushing
- 4 large filo pastry sheets
- 125g goat’s cheese, crumbled
Method
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